Thursday, November 15, 2012

Bowery: Kale Chip Dreamin'


During one of our recent foodie outings, we were fortunate to strike up conversation with the table next to us. These foodies were adamant about us trying Bowery in Uptown. We had heard good things about the new gourmet hot dog joint, and were more than ready to check it out.  Luckily, we headed there after a concert so we had a number of critics to weigh in (ahem, steal their food).

We arrived on a Thursday Evening, and were pleased to see the place was steady, but not overly crowded. We were excited to find out that it was “half-price champagne cocktails” night, so we indulged. Among our choices were the “Hummingbird” with prosecco and St. Germaine, the “Jalisco Flower” with agave tequila, the “Champagne Sangria”, and the “Belgium fizz” with peach. The “Jalisco Flower” was terrible. I thought tequila and champagne sounded fun and exciting, however, it was disgusting. The other cocktails were tasty and everyone enjoyed sipping on them.


The dogs on the menu are much different than your standard ballpark dog. However, there are a few classic options for those less adventurous. The dogs that we ordered ranged from the bratwurst accompanied with sauerkraut, the croque madame (with beschamel, ham and a fried egg), and a banh-mi dog with pork sausage. We also settled on side choices of gouda waffle fries, sweet potato tots, and kale chips.


The sides came out first, and in retrospect, I think we would have been just fine if they stopped there. The gouda waffle fries were tasty and different, the sweet potato tots were lackluster, but the kale chips were a different story. I had a bite and was immediately hooked. The hints of lemon and garlic made this one crispy and delicious veggie to keep eating. Everyone else seemed to enjoy the kale chips (nearly) as much as I did. A few days later, I even had a dream about the kale chips. Seriously, these bad boys are that life changing.


The dogs arrived shortly thereafter, but the peak had already been reached. The buns are big and soft, and the dogs were a good size. My brat was tasty. I really enjoyed the crispiness of the sauerkraut. Sara enjoyed her banh mi with the pork sausage, but expressed that she wished it were made with a regular hot dog link instead. Our guest star had the Croque Madame, made no complaints, and said that he enjoyed the decadent dog.



Overall, Bowery is a breath of fresh air in a trendy-burger joint dominated Dallas. The dogs are interesting, and quite unique. If you are craving something easy, different, and decadent, then we suggest the journey. We both agreed that the kale chips and champagne cocktails would justify another trip to the joint. Until then, I will see you delicious morsels in my dreams…