Our first adventure was a Cuban one. We went to a local bakery in Carrollton that Sara had found in D Magazine. International Bakery Cuban Dulceria did not disappoint. We found out that it is a family operated business that has been around from one generation to the next. The prices are cheap, the mood is authentic and the food is delicious. I had the "Medianoche" which was a glorious combination of pork, swiss cheese, ham and pickles all on fresh Cuban bread. Also, try the Plaintain chips with your sandwich. Another tried the "Ropa Vieja" which is the classic Cuban sandwich. I will definitely be returning in the near future to try that one myself. We split a guava pastry which almost overshadowed how great the sandwich was. This is the perfect place for someone to go for an afternoon lunch when you are in the mood for something a little different.
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